Thursday, October 23, 2014

Copper Grille specials for 10-24-14 and 10-25-14

Grilled Angus Flat Iron
Smoked Cheddar Polenta Cake, Mixed Squash, Sweet Corn, Avocado Salsa Verde, Pepitas, Cilantro, Feta      18 

Butter Crumb Alaskan Halibut
Pearl Couscous, Lemon Crème, Dill, Tomato-Caper Confit, Lemon Vinaigrette, Garlic Spinach    24.5

Jumbo Prawn Risotto
Caramelized Fennel, Sautéed Sunchokes, Applewood Bacon, Micro Herbs, Smoked Tomato Beurre Blanc 18.5

Herb Crusted Pork Tenderloin
Buttermilk-Chive Mashed Potatoes, Spiced Apple Chutney, Sautéed Red Chard   16.5

Cedar Planked Salmon             
Maple Chili Glaze, Rosemary Butter, Roasted Root Vegetable Hash, Sautéed Brussels Sprouts    18      

Braised Lamb Shanks
Served with Mashed Sweet Potatoes, Sautéed Broccoli, Herb Gremolata    18

Certified Angus Prime Rib
Seasonal Vegetables and choice of Baked Potato, Yukon Gold
Mashed Potatoes or Roasted Garlic Mashed Potatoes          
Petite     19    Regular   23    Large 32

Pasta of the Moment
Butternut Ravioli, Roasted Squash, Pumpkin Coulis, Toasted Walnuts, Sage Cream, Shaved Parmesan      14.5