Friday, October 17, 2014

Copper Grille menu for 10-17-14 thru 10-18-14

Grilled New York Strip
Garlic Butter Mushrooms, Peppercorn Steak Sauce, Yukon Gold Mashed Potatoes, Sautéed Asparagus      24 

Butter Crumb Alaskan Halibut
Pearl Couscous, Lemon Crème, Dill, Tomato-Caper Confit, Lemon Vinaigrette   24.5

Seared Scallops
Cauliflower Puree, Wild Mushroom Ragout, Applewood Bacon, Sautéed Chard and Mustard Greens       22

Pecan Crusted Chicken
Cranberry-Citrus Barley Salad, Pommery Mustard Sauce, Sautéed Zucchini and Yellow Squash   16.5

Grilled Hawaiian Mahi              
Roasted Pineapple, Ginger Hoisin Glaze, Edamame Fried Rice, Napa and Leeks, Crispy Rice Noodles   18.5      

Pasta of the Moment

Butternut Ravioli, Roasted Squash, Pumpkin Coulis, Toasted Walnuts, Sage Cream, Shaved Parmesan      14.5