Thursday, October 30, 2014

Copper Grill special entrees 10-31-14 and 1-1-14

Grilled Angus Flat Iron Steak Frites
Brandy Poivre Pan Sauce, Roasted Garlic Fries, Arugula, Parmesan Frico, Broccoli      18 

Pan Seared Halibut
Fingerling Potatoes, Chorizo, Fennel, Orange Beurre Blanc, Winter Citrus Salad    24.5

Chicken Francesca
Creamy Parmesan Risotto, Shaved Garlic, Lemon, Artichokes, Basil, Chardonnay, Sautéed Squash Medley    16.5

Pork Tenderloin Medallions
Butternut Squash Puree, Maple-Pomegranate Jus Lie, Autumn Fruit Salsa, Sautéed Broccoli Rabe     16.5

Oven Roasted Salmon              
Pan Fried Jerusalem Artichokes and Brussels Sprouts, Applewood Bacon and Oyster Mushroom, Onion Soubise, Cauliflower-Sunchoke Veloute     18      

Pasta of the Moment
Capellini, Creole Spiced Prawns, Smoked Sausage, Red Pepper Cream, Summer Squash, Baby Tomatoes      17.5

Braised Lamb Shanks
Served with Mashed Sweet Potatoes, Sautéed Broccoli Rabe, Herb Gremolata    18

Certified Angus Prime Rib
Seasonal Vegetables and choice of Baked Potato, Yukon Gold
Mashed Potatoes or Roasted Garlic Mashed Potatoes          
Petite     19    Regular   23    Large 32