Thursday, October 9, 2014

Copper Grille menu for 10-10-14 thru 10-11-14

Bacon Wrapped Angus Filet Mignon
Peppercorn Steak Sauce, Yukon Gold Mashed Potatoes, Sautéed Broccoli      32 

Pork Tenderloin Medallions
Apple Mostarda, Pancetta Braised Cannelini Beans, Lacinato Kale, Prosciutto Crisp, Pan Jus    17

Caramelized Salmon
Mashed Sweet Potatoes, Fall Vegetable Succotash, Sage Butter, Black Pepper-Maple Reduction     18

Seared Duck Breast
Chai Spices, Mashed Sweet Potatoes, Blackberry Gastrique, Sautéed Red Chard     16.5

Grilled Alaskan Halibut
Herb Risotto, Mixed Olives, Tomatoes and Leeks, Saffron Broth, Grilled Lemon   24.5      

Pasta of the Moment
Sirloin Beef Stroganoff, Fresh Pappardelle, Wild Mushrooms, Chive Sour Cream      16