Wednesday, August 3, 2011

The Copper Gazette Welcomes Food Columnist Dave McElhinnie

Dave McElhinnie is currently owner and CEO of BeClean! Inc. “A professional cleaning company.” He studied Culinary Arts in the early nineties and worked at a variety of regional restaurants in the central valley and can still be found most Friday nights cooking at The Wine Wizard, a wine shop/ european bistro in Stockton, CA. He has operated The Art of Entertaining, a catering/consulting company since 1994 and has catered many unique events including private, multi course dinner parties from Incline Village to Pebble Beach and many places in between. He has taught cooking classes, been featured on a number of television cooking shows, and is currently writing a cookbook entitled: “Friday Nights at the Wiz…” His cooking philosophy is use the freshest local, ingredients at the peak of their flavor and let that dictate the dish. When not at his home in Copperopolis, he can be found exploring the foothills and the coast, looking for interesting new places, good food and great wine, with his 2 sons, who teach him, daily about the important things in life.
Dave will be bringing to you recipes he has created utilizing local produce and/or products, adding his own flare for the original.

Watch for his first mouth watering recipe this Friday August 5, 2011.

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