Dave's Online Living Cookbook - Veal and Pork Ravioli's with a Butter and Sage Sauce

Veal and Pork Ravioli’s with a Butter and Sage sauce

These are very elegant tasting ravioli and always one of the top requested dishes at the Wine Wizards restaurant.  If you can’t get veal, you can substitute ground beef and they will still be great.  We will make them here with wonton or pot sticker wrappers to ease in the preparation, but if you make your own pasta, by all means use it.  Just roll it almost translucent and very pliable.  Also, this goes well with other sauces, but real subtle herb and butter sauces help bring out the delicate flavors of this ravioli in a wonderful way.