Friday, November 14, 2014

Copper Grille entrees 11-14-14 and 11-15-14


Grilled New York Strip Loin
Roasted Onion and Potato Hash, Rosemary Red Wine Demi Glace, Sautéed Red Chard     22       
Grilled Angus Beef Roulade 
Wild Mushroom Duxelles, Sauce Chasseur, Yukon Gold Mashed Potatoes, Sautéed Broccoli      18 

Brined Pork Tenderloin
Israeli CousCous Salad, Autumn Fruits, Caramelized Fennel, Sage Honey, Whole Grain Mustard Sauce    17.5

Dover Sole Meuniere
Crispy Lemon Risotto, Parmesan Crunch, Summer Squash, Warm Brown Butter and Caper Vinaigrette    17.5

Sautéed Jumbo Prawns           
Crispy Smoked Chili Polenta Cake, Creamed Roasted Corn, Red Pepper, Leeks and Applewood Bacon    19.5      

Pasta of the Moment
Braised Lamb Ragu Pappardelle, Garbanzos, Rapini, Charred Tomato, Mint, Basil, Chevre      16.5