The Copper Grille at Saddle Creek menu for 8-15 and 8-16

The Copper Grille Dinner Entrées for Friday /August 15^th & 16^th      

                                                                                  

Surf & Turf

Grilled New York Steak with Jumbo Prawns, Fingerling Potatoes & Haricot Verts    24.5  

Brie Stuffed Chicken

Sundried Tomatoes, Basil, Sweet Potato Hash, Sautéed Asparagus    16.5

Grilled Swordfish Filet

Israeli Saffron Couscous, Fresh Mint, Scallions, Nectarine Salsa Crudo, Orange Beurre Blanc    18.5

Bone-In Pork Rack Chop

Bacon & Chive Mashed Potatoes, Sautéed Broccoli & Pork Au Jus    17.5

Sicilian Jumbo Prawns

Jumbo Prawns Sautéed in a Spicy White Wine & Butter Sauce over Fresh Pesto Risotto & Asparagus    16.5

Pasta of the Moment

‘Beef Stroganoff’

Tender Beef Sautéed with Mushrooms, Onion & Garlic in a Sour Crème Sauce over Egg Noodles   16.0

Copper Grille 209-785-7400 Dinner Service 5 – 8 pm