Friday, August 29, 2014

Copper Grille Labor Day weekend menu

Labor Day Weekend the Copper Grille will be Open for Sunday Dinner Service

Grilled New York Strip Steak
Garlic Herb Butter, Chive-Buttermilk Potatoes, Detroit “Zip” Sauce, Sautéed Asparagus      21  

Blackened Swordfish
Yukon and Sweet Potato Hash, Scallions, Sweet Corn, Sweet Pepper, Creole Beurre Blanc      18.5

Seared Salmon
Ruby Grapefruit Emulsion, Herb Risotto, Fresh Citrus, Field Arugula, Shaved Fennel, Sautéed Asparagus     17.5

Pork Tenderloin Roulade
Macerated Cherries, Local Dried Fruits, Fingerling Potatoes, Brandy Cream, Red Chard   16.5

Seared Scallops
White Truffle Cauliflower Puree, Applewood Bacon, Wild Mushrooms, Red Chard, Chive Oil   22      

Pasta of the Moment
Roasted Ratatouille Vegetables, Whole Wheat Penne, Pomodoro, Field Arugula, Chevre Granite     14

Also find attached the entire Copper Grille Market Menu for August 29th – 31st

*Menu item availability based upon demand