Labor Day
Weekend the Copper Grille will be Open for Sunday Dinner Service
Entrées
Grilled New York Strip Steak
Garlic Herb Butter, Chive-Buttermilk Potatoes, Detroit
“Zip” Sauce, Sautéed Asparagus
21
Blackened Swordfish
Yukon and Sweet Potato Hash, Scallions, Sweet Corn, Sweet
Pepper, Creole Beurre Blanc 18.5
Seared Salmon
Ruby Grapefruit Emulsion, Herb Risotto,
Fresh Citrus, Field Arugula, Shaved Fennel, Sautéed
Asparagus 17.5
Pork Tenderloin Roulade
Macerated Cherries, Local Dried Fruits, Fingerling Potatoes,
Brandy Cream, Red Chard 16.5
Seared Scallops
White Truffle Cauliflower Puree, Applewood Bacon, Wild
Mushrooms, Red Chard, Chive Oil
22
Pasta of
the Moment
Roasted Ratatouille Vegetables, Whole Wheat Penne, Pomodoro,
Field Arugula, Chevre Granite 14
Also find attached the entire Copper Grille Market Menu for August
29th – 31st
