Dave's Online Living Cookbook presents - Herb Rubbed Grilled Lamb Chops with a Porcini Port Sauce

This was an entrée that we did the other night at Wine Wizard’s for our Friday night special.  It got rave reviews and looks really elegant on the plate.  We served it over a creamy polenta and a side of sautéed chard, red peppers and tomato.  If you can, use real hardwood charcoal, the smell of the rub and the smoke from the grill is sure to whet your appetite.

For Dave's delicious recipe and technique visit http://coppergazette.blogspot.com/p/dave-mcelhennie.html