This is a great summer recipe when you want something a little different. This glaze is reminiscent of teriyaki, but leans toward a bit more Thai style in flavor. The cinnamon and star anise give it a delicious scent and exotic flavor. It would also go well with chicken or a fish like swordfish or dorado. When we do this recipe at the Wine Wizards, it always gets compliments. We serve it with a Thai style, fried rice and often a pineapple relish. Look for some side dish recipes next week.
For recipe and technique click HERE
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