This weeks restaurant is Jebs in Sonora.
Two words.... ARRIVE HUNGRY!
Some of you may remember when you would roll out of bed at the crack of dawn, forgo brushing your teeth or your hair for that matter, pull on your worn jeans and mud encrusted boots, slip into your beat up old coat and don your hat as you headed out the door to feed the many animals in your care. Robotically you complete your morning chores, half asleep and fully miserable wishing you could have stayed in your nice warm bed. Yet, as you finish and get closer to home you smell the tantalizing and all to familiar smell of fresh bacon frying in a skillet. You pick up your pace because you know in your current mud covered condition you will not be allowed at the table. You rush through your morning clean up and head to the kitchen table where you are awarded - for all your hard work - a plate heaped high with eggs, bacon, sausage, biscuits and gravy and a side of toast. It certainly makes all your morning chores worth it!
For those of you that remember this or those of you that can envision this, the picture you see in your mind is exactly what you get when you dine at Jeb's.
The servings are ginormous (yes, thats a word...I looked it up) and the taste is just like home.
I would run down the list of everything our family consumed in one sitting but I would be embarrassed...so suffice it to say we were stuffed to oblivion and cannot wait to go back.
The portions were huge, the cost was very affordable, the restaurant was clean and the wait staff was friendly and efficient.
I have been back multiple times and look forward to my next dining experience at Jeb's.
Jeb's is located at 729 Mono Way (Across the street from Orchard Supply Hardware)
P.S. Wear your stretchy pants:)
by,
Charity Maness
(My little disclaimer: 'To dine or not to dine' is meant to be a
helpful - and humorous - informational piece only. I receive no monetary
compensation for this column nor do I endorse any one eatery. This
is simply my opinion. My tastes will be different from others and I
readily admit that I have no culinary background, but I am fairly
confident I know when food is cooked correctly or not, whether a drink
is poured well or not and especially whether wait staff is
first-rate or in need of a career change.)
