The creamiest polenta…
To me, polenta is a great backdrop to hearty full flavored entrées like Osso Buco, Braised Short Ribs, Lamb Chops, really, any braised, stewed or roasted meats. It’s especially good with an Italian sausage and ragu style sauce. If you prefer not to add the cream cheese, it will still be good, I just think the cream cheese gives this dish a unique flavor and slightly softer texture. A couple easy variations are to use a creamy gorgonzola instead of the cream cheese for a delicious variation or try swirling in some pesto at the end if using as a side to seafood. Hope you enjoy this!
