Copper Grille entrees 11-14-14 and 11-15-14

Entrées          

Grilled New York Strip Loin

Roasted Onion and Potato Hash, Rosemary Red Wine Demi Glace, Sautéed Red Chard     22       

                                                                    

Grilled Angus Beef Roulade 

Wild Mushroom Duxelles, Sauce Chasseur, Yukon Gold Mashed Potatoes, Sautéed Broccoli      18 

Brined Pork Tenderloin

Israeli CousCous Salad, Autumn Fruits, Caramelized Fennel, Sage Honey, Whole Grain Mustard Sauce    17.5

Dover Sole Meuniere

Crispy Lemon Risotto, Parmesan Crunch, Summer Squash, Warm Brown Butter and Caper Vinaigrette    17.5

Sautéed Jumbo Prawns           

Crispy Smoked Chili Polenta Cake, Creamed Roasted Corn, Red Pepper, Leeks and Applewood Bacon    19.5      

Pasta of the Moment

Braised Lamb Ragu Pappardelle, Garbanzos, Rapini, Charred Tomato, Mint, Basil, Chevre      16.5

Copper Grille entrees 11-7-14 and 11-8-14

Entrées                                                                                             

Grilled Angus Bistro Steak

House “Zip” Sauce, Horseradish-Buttermilk Whipped Potatoes, Sautéed Broccoli      18 

Braised Duck Legs

Cannellini Bean Cassoulet, Leeks and Parsnips, Golden Pearl Onions, Smoked Duck, Pork Sausage    17.5

Chicken Francesca

Creamy Parmesan Risotto, Shaved Garlic, Lemon, Artichokes, Basil, Chardonnay, Sautéed Squash Medley    16.5

Dungeness Crab Risotto

Caramelized Fennel, Baby Spinach, Tangerine-Vanilla Beurre Blanc, Winter Citrus Salad    19.5

Oven Roasted Salmon              

Pan Fried Jerusalem Artichokes and Brussels Sprouts, Applewood Bacon and Oyster Mushroom, Onion Soubise, Cauliflower-Sunchoke Veloute     18      

Pasta of the Moment

Spaghetti Carbonara, Applewood Bacon, Prosciutto, Poached Egg, Sage, Crunchy Parmesan Bread Crumbs      16.5

Copper Grill special entrees 10-31-14 and 1-1-14

Entrées                                                                                             

Grilled Angus Flat Iron Steak Frites

Brandy Poivre Pan Sauce, Roasted Garlic Fries, Arugula, Parmesan Frico, Broccoli      18 

Pan Seared Halibut

Fingerling Potatoes, Chorizo, Fennel, Orange Beurre Blanc, Winter Citrus Salad    24.5

Chicken Francesca

Creamy Parmesan Risotto, Shaved Garlic, Lemon, Artichokes, Basil, Chardonnay, Sautéed Squash Medley    16.5

Pork Tenderloin Medallions

Butternut Squash Puree, Maple-Pomegranate Jus Lie, Autumn Fruit Salsa, Sautéed Broccoli Rabe     16.5

Oven Roasted Salmon              

Pan Fried Jerusalem Artichokes and Brussels Sprouts, Applewood Bacon and Oyster Mushroom, Onion Soubise, Cauliflower-Sunchoke Veloute     18      

Pasta of the Moment

Capellini, Creole Spiced Prawns, Smoked Sausage, Red Pepper Cream, Summer Squash, Baby Tomatoes      17.5

Braised Lamb Shanks

Served with Mashed Sweet Potatoes, Sautéed Broccoli Rabe, Herb Gremolata    18

Certified Angus Prime Rib

Seasonal Vegetables and choice of Baked Potato, Yukon Gold

Mashed Potatoes or Roasted Garlic Mashed Potatoes          

Petite     19    Regular   23    Large 32 

Copper Grille specials for 10-24-14 and 10-25-14

Entrées                                                                                             

Grilled Angus Flat Iron

Smoked Cheddar Polenta Cake, Mixed Squash, Sweet Corn, Avocado Salsa Verde, Pepitas, Cilantro, Feta      18 

Butter Crumb Alaskan Halibut

Pearl Couscous, Lemon Crème, Dill, Tomato-Caper Confit, Lemon Vinaigrette, Garlic Spinach    24.5

Jumbo Prawn Risotto

Caramelized Fennel, Sautéed Sunchokes, Applewood Bacon, Micro Herbs, Smoked Tomato Beurre Blanc 18.5

Herb Crusted Pork Tenderloin

Buttermilk-Chive Mashed Potatoes, Spiced Apple Chutney, Sautéed Red Chard   16.5

Cedar Planked Salmon             

Maple Chili Glaze, Rosemary Butter, Roasted Root Vegetable Hash, Sautéed Brussels Sprouts    18      

Braised Lamb Shanks

Served with Mashed Sweet Potatoes, Sautéed Broccoli, Herb Gremolata    18

Certified Angus Prime Rib

Seasonal Vegetables and choice of Baked Potato, Yukon Gold

Mashed Potatoes or Roasted Garlic Mashed Potatoes          

Petite     19    Regular   23    Large 32

Pasta of the Moment

Butternut Ravioli, Roasted Squash, Pumpkin Coulis, Toasted Walnuts, Sage Cream, Shaved Parmesan      14.5

Copper Grille menu for 10-17-14 thru 10-18-14

Entrées                                                                                             

Grilled New York Strip

Garlic Butter Mushrooms, Peppercorn Steak Sauce, Yukon Gold Mashed Potatoes, Sautéed Asparagus      24 

Butter Crumb Alaskan Halibut

Pearl Couscous, Lemon Crème, Dill, Tomato-Caper Confit, Lemon Vinaigrette   24.5

Seared Scallops

Cauliflower Puree, Wild Mushroom Ragout, Applewood Bacon, Sautéed Chard and Mustard Greens       22

Pecan Crusted Chicken

Cranberry-Citrus Barley Salad, Pommery Mustard Sauce, Sautéed Zucchini and Yellow Squash   16.5

Grilled Hawaiian Mahi              

Roasted Pineapple, Ginger Hoisin Glaze, Edamame Fried Rice, Napa and Leeks, Crispy Rice Noodles   18.5      

Pasta of the Moment

Butternut Ravioli, Roasted Squash, Pumpkin Coulis, Toasted Walnuts, Sage Cream, Shaved Parmesan      14.5

Copper Grille menu for 10-10-14 thru 10-11-14

Entrées                                                                                             

Bacon Wrapped Angus Filet Mignon

Peppercorn Steak Sauce, Yukon Gold Mashed Potatoes, Sautéed Broccoli      32 

Pork Tenderloin Medallions

Apple Mostarda, Pancetta Braised Cannelini Beans, Lacinato Kale, Prosciutto Crisp, Pan Jus    17

Caramelized Salmon

Mashed Sweet Potatoes, Fall Vegetable Succotash, Sage Butter, Black Pepper-Maple Reduction     18

Seared Duck Breast

Chai Spices, Mashed Sweet Potatoes, Blackberry Gastrique, Sautéed Red Chard     16.5

Grilled Alaskan Halibut

Herb Risotto, Mixed Olives, Tomatoes and Leeks, Saffron Broth, Grilled Lemon   24.5      

Pasta of the Moment

Sirloin Beef Stroganoff, Fresh Pappardelle, Wild Mushrooms, Chive Sour Cream      16

Copper Grille Labor Day weekend menu

Labor Day Weekend the Copper Grille will be Open for Sunday Dinner Service

Entrées                                                                                             

Grilled New York Strip Steak

Garlic Herb Butter, Chive-Buttermilk Potatoes, Detroit “Zip” Sauce, Sautéed Asparagus      21  

Blackened Swordfish

Yukon and Sweet Potato Hash, Scallions, Sweet Corn, Sweet Pepper, Creole Beurre Blanc      18.5

Seared Salmon

Ruby Grapefruit Emulsion, Herb Risotto, Fresh Citrus, Field Arugula, Shaved Fennel, Sautéed Asparagus     17.5

Pork Tenderloin Roulade

Macerated Cherries, Local Dried Fruits, Fingerling Potatoes, Brandy Cream, Red Chard   16.5

Seared Scallops

White Truffle Cauliflower Puree, Applewood Bacon, Wild Mushrooms, Red Chard, Chive Oil   22      

Pasta of the Moment

Roasted Ratatouille Vegetables, Whole Wheat Penne, Pomodoro, Field Arugula, Chevre Granite     14

Also find attached the entire Copper Grille Market Menu for August 29^th – 31^st

*Menu item availability based upon demand     

Copper Grille weekend menu 8-22 and 8-23

Dinner Service 5 – 8 pm 209-785-7400

Friday & Saturday August 22 – 23^rd

Entrées                                                                                             

Grilled New York Strip Steak

Stuffed with Triple Crème Brie and Onion Jam, Chive Mashed Potatoes, Portobello-Veal Demi Glace      21  

Grilled Salmon

Curried Lentils and Chickpeas, Toasted Almonds, Indian Eggplant, Cucumber-Mint Raita    17.5

Chilean Sea Bass

Candied Garlic and Ginger Hoisin, Crispy Scallion Rice Cake, Grilled Squash, Baby Bok Choy    19.5

Pork Tenderloin Roulade

Macerated Cherries, Local Dried Fruits, Fingerling Potatoes, Brandy Cream, Sautéed Red Chard   16.5

Seared Scallops

Sweet Corn Maque Choux, Applewood Bacon, Sweet Peppers, Baby Tomatoes, Field Arugula, Smoked Pepper   22      

Pasta of the Moment

Grilled Chicken Breast, Fettuccini, Wild Mushroom Alfredo Sauce, Arugula, Shaved Parmesan     16

The Copper Grille at Saddle Creek menu for 8-15 and 8-16

The Copper Grille Dinner Entrées for Friday /August 15^th & 16^th      

                                                                                  

Surf & Turf

Grilled New York Steak with Jumbo Prawns, Fingerling Potatoes & Haricot Verts    24.5  

Brie Stuffed Chicken

Sundried Tomatoes, Basil, Sweet Potato Hash, Sautéed Asparagus    16.5

Grilled Swordfish Filet

Israeli Saffron Couscous, Fresh Mint, Scallions, Nectarine Salsa Crudo, Orange Beurre Blanc    18.5

Bone-In Pork Rack Chop

Bacon & Chive Mashed Potatoes, Sautéed Broccoli & Pork Au Jus    17.5

Sicilian Jumbo Prawns

Jumbo Prawns Sautéed in a Spicy White Wine & Butter Sauce over Fresh Pesto Risotto & Asparagus    16.5

Pasta of the Moment

‘Beef Stroganoff’

Tender Beef Sautéed with Mushrooms, Onion & Garlic in a Sour Crème Sauce over Egg Noodles   16.0

Copper Grille 209-785-7400 Dinner Service 5 – 8 pm 

Copper Grill offering Prime Rib Friday and Saturday evenings

The Copper Grille at Saddle Creek Resort is proud to offer:

PRIME RIB DINNER FRIDAY & SATURDAY!

Be sure to mention you want the Prime Rib Dinner when booking your reservation so we will save some for you. Chef Castillo checks the reservations and prepares the number of prime rib roasts accordingly.

To make reservations please call 209-785-7400

Copper Grille announces new Winter Hours

Starting November 6, 2011 the Copper Grille at the Saddle Creek Lodge will be operating for:
Breakfast Monday thru Saturday 8-11 and Sunday 8-12.
Lunch Monday thru Saturday 11-4 and Sunday 12-4.
Dinner Wednesday, Friday and Saturday 5-8 pm.