Cajun Spiced Pork Chops
Mix paprika, cumin, black pepper, cayenne pepper, sage, and garlic salt on a plate. Liberally coat each pork chop with the spice mixture.
- 1 teaspoon paprika
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1/2 teaspoon ground cumin
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1/2 teaspoon ground black pepper
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1/2 teaspoon cayenne pepper
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1/2 teaspoon rubbed dried sage leaves
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1/2 teaspoon garlic salt
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1 1/2 teaspoons extra-virgin olive oil
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4 center cut pork chops
Mix paprika, cumin, black pepper, cayenne pepper, sage, and garlic salt on a plate. Liberally coat each pork chop with the spice mixture.
- Heat olive oil and several pumps of non-stick, butter-flavored spray in a large skillet over high heat. Place pork chops in the skillet, reducing heat to medium. Cook until the pork is no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
