From My Kitchen to Yours - BBQ Pulled Pork

Let the Slow Cooker Do the Work for BBQ Pulled Pork

There are days when I like to cook for the next day and a crock pot full of pork butt and onions is just the ticket.  This recipe is great for bbq pork sandwiches.  Mosley’s Memphis Sauce has quite a kick and the biggest hint is that the word “chili” is mentioned numerous times on the label.  My kids’ favorite is Timothy’s Sweet and Smokey Barbeque Sauce.  Both are found at Young’s Payless IGA Market at Lake Tulloch Plaza.  There’s enough pork in this recipe to heat up two pans and please everyone.  Another option is to serve with your favorite rice or potato side dish.  Last, I enjoy making a stir fry of green beans and mushrooms or mixed vegetables and adding this meat towards the end.  It’s a cut of meat and method of cooking that allows for versatility.

From My Kitchen to yours - Lamb with Rosemary

Lamb with rosemary is a good combination to center a meal around.  Add some roasted red potatoes and a vegetable sauté of swiss chard, mushrooms and shallots and it will be a welcome mat for the warmer spring weather.  These are simple recipes with enticing tastes.  So that you are not cooking all hands on deck, you can make the greens mixture ahead up to two hours and then warm before serving.  Start the potatoes before the lamb and you have a chance at everything coming out ready at once.

From my kitchen to yours...Cream Cheese Chocolate Chip Cookies

From my kitchen to yours…Cream Cheese Chocolate Chip Cookies

If you are looking for a recipe that creates a lighter, fluffier cookie, with a dash of decadence, this may just be the one. Using cream cheese as a butter substitute creates a rich flavor with a cake like consistency to the cookie.