Murphys Creek Theater presents - Shakespeares the Twelfth Night 6-13-14 thru 7-19-14
Director Tara Kayton is setting this summer’s production of Twelfth Night,
one of Shakespeare’s finest comedies, in the1930 American Dust Bowl.
Using a vagabond troupe of actors, steamer trunks, and an old truck the
group will create a world in and around the audience that will be both
interactive and intimate. We will engage Shakespeare’s tale of love and
loss with live instruments, witty banter, and laughter. Audiences are
welcome to carouse with food and wine on Brice Station Vineyards
beautiful grassy hill surrounded by breathtaking views and evening
stars. MCT is excited to have the return of: Ross Aldrich, Misty
Amber Day, Sheila Doyle, Graham Scott Green, Mat Hepgood, Sean Lewis,
Sid Marsh, Jason “Clocky” McDowell, Robert Zellars, and introduce: Emily Graham, and Taylor Hunt to the company.
M.C.T. offers audiences a magical outdoor
experience in one of the most beautiful venues in California. Guests can
arrive as early as 5:30 Fridays and Saturdays and 3:30 on Sundays to
enjoy a delicious dining experience in the hilltop venue at Brice
Station. Dinners provided by Wren catering and Creative Catering paired
each night with award winning wines from Brice Station itself.ls. And of
course, after dinner and under a spectacular sunset, patrons will enjoy
the masterful works of William Shakespeare.
Dinner will be served from 5:45 until 6:30
pm on Fridays and Saturdays, and 40:00 4:45 on Sundays. Performances
begin at 7 pm Fridays and Saturdays and , and 5pm on Sundays. Dinner
ticket packages are optional and carry an additional charge.
DINNER RESERVATIONS ARE MANDATORY. Reservations may be made online, by calling the theatre at (209) 728-8422.
Tickets are also available now in Murphys at
Sustenance. Look for overnight ticket packages at The Historic Murphys
Hotel, Murphys Inn and Suites, The Dunbar House Bed and Breakfast and
the Angels Suites in Angels Camp.
June 13-15 dinner menu
Grilled citrus chicken breast with basil sauce
roasted lemon mustard new potatoes
isreali couscous salad
field green salad with champagne vinaigrette
dessert: rosemary lemon cookies
