Friday, November 25, 2011

Donna's 'Day after Thanksgiving' Shepherds Pie

A creative way of using all your Thanksgiving leftovers all in one delicious meal!
Thanksgiving meal shepherds pie uses the last spoonfuls of everything from your Thanksgiving feast.
Spread ingredients in an unbaked pie shell, drizzle gravy over the top and sprinkle over the top some grated cheese of your choice.
Bake at 350 until pie crust is browned and cheese is melted. Serve with salad.
Enjoy!

Thank you Donna for your contribution:)

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