Warm Up the Family with Beef Vegetable Soup
With the temperatures still chilly and rain predicted, the food forecast is Beef Vegetable Soup with crusty bread. Spring may have sprung but we still have time before we see spring produce at its finest, and so our trusty root veg is still a prime component for a warm and comforting stock and soup. It takes some commitment of time, and I like to start the stock process on its own day, so I am not spending so much time skimming fat and can remove it easily with a spoon after it has cooled and solidified. I can choose to make soup the next day or freeze the stock for another soup day. Most times it is not just ingredients but method that counts. That is why I start out roasting the bones and root vegetables before adding beef shanks with meat and the seasoning to the water to start the stock.











