For wine lovers in the foothills it is a labor of love.
The sierra foothills has long been a prime area for wine grapes; the vines arriving along with the miner's in the mid 1800's. The wine making in the foothills even survived the Prohibition with our neighboring county, Amador, being the only county to expand its growing during Prohibition, sending their grapes to San Francisco for home wine makers.
The four season climate in our area offers a perfect setting for growing grapes. However, the right time to harvest the grapes is not tailored to the growers schedule. When the sugar, tanin and acid levels within the grape are just right it is time to harvest...everything else gets put on hold.
