Recipes by Nate - Pear Salad with Rasberry Cream

Pear Salad with Raspberry Cream

• 3/4 cup sour cream
  
• 1/4 cup raspberry preserves
• 3 tablespoons red wine vinegar
• 1/8 teaspoon Dijon mustard
• 4 firm, ripe pears
  
• 2 tablespoons lemon juice
• 1 head Bibb lettuce, torn
• 1 small head romaine lettuce, torn
  
  
• 1/2 cup freshly shredded Parmesan cheese
  
• 6 bacon slices, cooked and crumbled
  
• 1/2 cup fresh raspberries
  

Preparation

1. Whisk together first 4 ingredients. Set dressing aside.
2. Peel pears, if desired; quarter pears. Brush with lemon juice.
3. Arrange lettuce on 4 plates. Arrange pear quarters over lettuce. Drizzle with dressing; sprinkle with cheese, bacon, and raspberries.