Easter Brunch Sunday April 8th
First Seating 9 a.m., Last Seating 2 p.m.
First Seating 9 a.m., Last Seating 2 p.m.
Breakfast Dishes
Traditional Eggs Benedict
Fluffy Scrambled Eggs
French Toast Wedges with Maple Syrup & Strawberry Topping
Applewood Smoked Bacon & Sausage Links
Home-style Potatoes
Artisan Breads & Breakfast Pastries
Fresh Fruit Display
Lunch Entrees
Warm Ratatouille Tart with Fresh Goat Cheese
Baked Salmon with Fresh Lemon-Dill Sauce
Mashed Potatoes, Seasonal Veggies
(Green Beans/Almonds, Honey Butter Carrots)
Basmati Saffron Pilaf
Carving Stations
Brown Sugar Glazed Steamship Ham
Slow Roasted Seasoned Tri-Tip
Assorted Gourmet Salads
Chef Elizabeth’s Gourmet Dessert Table
Coffee, Decaf, Hot Tea, Ice Tea, Orange Juice, Soda & Milk
Adults $24.50++ / Kids under 10 $1 per Year
By Reservation 209-785-7400
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