Entrées
Grilled Angus Bistro Steak
House “Zip” Sauce, Horseradish-Buttermilk
Whipped Potatoes, Sautéed Broccoli 18
Braised Duck Legs
Cannellini Bean Cassoulet, Leeks and Parsnips, Golden Pearl
Onions, Smoked Duck, Pork Sausage 17.5
Chicken Francesca
Creamy Parmesan Risotto, Shaved Garlic, Lemon, Artichokes,
Basil, Chardonnay, Sautéed Squash Medley 16.5
Dungeness Crab Risotto
Caramelized Fennel, Baby Spinach,
Tangerine-Vanilla Beurre Blanc, Winter Citrus Salad 19.5
Oven Roasted
Salmon
Pan Fried Jerusalem Artichokes and Brussels Sprouts,
Applewood Bacon and Oyster Mushroom, Onion Soubise, Cauliflower-Sunchoke
Veloute 18
Pasta of the
Moment
Spaghetti Carbonara, Applewood Bacon, Prosciutto, Poached
Egg, Sage, Crunchy Parmesan Bread Crumbs 16.5
