Entrées
Grilled Angus Flat Iron
Smoked Cheddar Polenta Cake, Mixed Squash, Sweet Corn,
Avocado Salsa Verde, Pepitas, Cilantro, Feta
18
Butter Crumb Alaskan Halibut
Pearl Couscous, Lemon Crème, Dill, Tomato-Caper Confit,
Lemon Vinaigrette, Garlic Spinach 24.5
Jumbo Prawn Risotto
Caramelized Fennel, Sautéed Sunchokes, Applewood Bacon,
Micro Herbs, Smoked Tomato Beurre Blanc 18.5
Herb Crusted Pork Tenderloin
Buttermilk-Chive Mashed Potatoes,
Spiced Apple Chutney, Sautéed Red Chard 16.5
Cedar Planked Salmon
Maple Chili Glaze, Rosemary Butter, Roasted Root Vegetable
Hash, Sautéed Brussels Sprouts
18
Braised Lamb Shanks
Served with Mashed Sweet Potatoes, Sautéed Broccoli, Herb
Gremolata 18
Certified Angus Prime Rib
Seasonal Vegetables and choice of
Baked Potato, Yukon Gold
Mashed Potatoes or Roasted Garlic
Mashed Potatoes
Petite
19 Regular 23 Large 32
Pasta of the
Moment
Butternut Ravioli, Roasted Squash, Pumpkin Coulis, Toasted
Walnuts, Sage Cream, Shaved Parmesan 14.5
