Entrées
Grilled Angus Flat Iron Steak Frites
Brandy Poivre Pan Sauce, Roasted Garlic Fries, Arugula,
Parmesan Frico, Broccoli 18
Pan Seared Halibut
Fingerling Potatoes, Chorizo, Fennel, Orange Beurre Blanc,
Winter Citrus Salad 24.5
Chicken Francesca
Creamy Parmesan Risotto, Shaved Garlic, Lemon, Artichokes,
Basil, Chardonnay, Sautéed Squash Medley 16.5
Pork Tenderloin Medallions
Butternut Squash Puree,
Maple-Pomegranate Jus Lie, Autumn Fruit Salsa, Sautéed Broccoli Rabe
16.5
Oven Roasted
Salmon
Pan Fried Jerusalem Artichokes and Brussels Sprouts,
Applewood Bacon and Oyster Mushroom, Onion Soubise, Cauliflower-Sunchoke
Veloute 18
Pasta of the
Moment
Capellini, Creole Spiced Prawns, Smoked Sausage, Red Pepper
Cream, Summer Squash, Baby Tomatoes 17.5
Braised Lamb Shanks
Served with Mashed Sweet Potatoes, Sautéed Broccoli Rabe,
Herb Gremolata 18
Certified Angus Prime Rib
Seasonal Vegetables and choice of
Baked Potato, Yukon Gold
Mashed Potatoes or Roasted Garlic
Mashed Potatoes
Petite
19 Regular 23 Large 32
