Dinner
Service 5 – 8 pm 209-785-7400
Friday &
Saturday August 22 – 23rd
Entrées
Grilled New York Strip Steak
Stuffed with Triple Crème Brie and Onion Jam, Chive Mashed Potatoes,
Portobello-Veal Demi Glace 21
Grilled Salmon
Curried Lentils and Chickpeas,
Toasted Almonds, Indian Eggplant, Cucumber-Mint Raita 17.5
Chilean Sea Bass
Candied Garlic and Ginger Hoisin, Crispy Scallion Rice Cake,
Grilled Squash, Baby Bok Choy 19.5
Pork Tenderloin Roulade
Macerated Cherries, Local Dried Fruits, Fingerling Potatoes,
Brandy Cream, Sautéed Red Chard 16.5
Seared Scallops
Sweet Corn Maque Choux, Applewood Bacon, Sweet Peppers, Baby
Tomatoes, Field Arugula, Smoked Pepper
22
Pasta of
the Moment
Grilled Chicken Breast, Fettuccini, Wild Mushroom Alfredo
Sauce, Arugula, Shaved Parmesan 16