Recipes by Nate - Chicken Artichoke Bacon Dip

Chicken Artichoke Bacon Dip

• 1 (14 ounce) can artichoke hearts, rinsed and drained 
• 1 (3 ounce) package cooked chicken breast, cut into 1/2-inch pieces 
• 1 1/2 cups fresh spinach, chopped 
• 4 strips cooked bacon, coarsely chopped 
• 1/2 cup mayonnaise 
• 1/2 cup shredded mozzarella cheese
  2 ounces Neufchatel cheese, cut into cubes 

• 2 tablespoons milk, or more to taste 
• 1 clove garlic, minced 
• 2 slices Swiss cheese, cut into strips 
• Ground black pepper to taste 
• 1 pinch cayenne pepper, or to taste (optional)

1. Preheat oven to 350 degrees F (175 degrees C).
2. Blend artichoke hearts, chicken breast, spinach, bacon, mayonnaise, mozzarella cheese, Neufchatel cheese, milk, garlic, Swiss cheese, black pepper, and cayenne pepper in a blender or food processor; spread into a baking dish.
3. Bake until browned and bubbling on top, 30 to 40 minutes. 

by,
Nate Bruce